Recipe of Chicken Macaroni Stew - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Chicken Macaroni Stew
Categories : Main dish, Poultry
Serving size: 2 servings 1/2 cn Tomatoes (16-ounce can) -(about 1 cup) 1 c Frozen mixed vegetables 1/3 c Elbow macaroni, uncooked 1/4 c Onion, chopped 1/4 ts Oregano leaves 1/4 ts Salt 1/8 ts Garlic powder 1 ds Pepper 1 Bay leaf 1 c Chicken stock -(from Stewed Chicken) 3/4 c Chicken, cooked, diced -(from Stewed Chicken) 2 servings of about 1-1/4 cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes. Stir several times to prevent macaroni from sticking. 3. Add chicken. Heat to serving temperature. 4. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias -----