Recipe of Chicken Picante Stew - Food Recipes

-- MasterCook Extracted --

Chicken Picante Stew

Recipe By : Glenda Denham
Serving Size : 8
Preparation Time :0:00
Categories : Chicken Soups

Ingredients - Preparation Method:

1 pound kielbasa, lean -- chopped 1 pound chicken breast, no skin, no bone, R-T-C -- cut in 1" pieces 32 ounces chicken broth 24 ounces picante sauce 1 bell pepper -- chopped 1 cup celery -- chopped 4 potatoes OR -- diced 1 3/4 cups rice Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook for 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes. - - - - - - - - - - - - - - - - - - NOTES : Freezing Instructions - My family likes this better when we use rice to freeze this. We only do the potatoes when we will eat it that day (or as leftovers for the next week).