Recipe of Chicken Ratatouille Stew - Food Recipes

-- MasterCook Extracted --

Chicken Ratatouille Stew

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Crockpot Vegetables Poultry

Ingredients - Preparation Method:

-----WALDINE VAN GEFFEN VGHC42A----- 4 Chicken breast halves; skin -- bone, 1" cube 1 Jar spaghetti sauce -- (30 ounces) 1 medium Eggplant; peel -- chop coarse 2 Tomatoes -- chop coarse 2 small Zucchini -- slice 1 Green bell pepper -- 1" pcs 1 large Onion -- chop 3 Cl garlic -- mince 1 teaspoon Dried basil leaves 1 teaspoon Dried oregano leaves In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat. Source: Country Casseroles & One-Dish Meals, Pillsbury. - - - - - - - - - - - - - - - - - -