Recipe of Beef Stock - Food Recipes

-- MasterCook Extracted --

Beef Stock

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

3 beef soup bones 1 onion (up to 2) -- chopped 2 stalks celery -- chopped 2 tablespoons dried parsley flakes 2 peppercorns 2 teaspoons salt Place all ingredients in Crock-Pot. Add enough water to cover. Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours. If cooked on High, the stock will be lighter in color and less concentrated. Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen. Makes 8 cups strained stock - - - - - - - - - - - - - - - - - -