Recipe of Chicken Barley Broth - Food Recipes

--MasterCook II Extracted--

Chicken Barley Broth

Recipe By : Herald Journal, Logan, UT
Serving Size : 6
Preparation Time :0:00
Categories : Soups & Stews

Ingredients - Preparation Method:

2 Pounds Chicken Breasts Without Skin 2 Quarts Water 1/2 Cup Pearled Barley 1 Large Onion -- Chopped 2 tsp Poultry Seasoning 1 tsp Salt 1/4 tsp Pepper 1/4 tsp Paprika 1 Bay Leaf 1 Cup Carrots -- Sliced 1/2 Cup Celery -- Chopped 8 Ounces Mushrooms -- Sliced 10 Ounces Peas, frozen Fresh Parsley Combine chicken thighs, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in a dutch oven. Bring to boil. Cover, reduce heat and simmer until chicken is fork-tender, about 45 minutes. Remove chicken; skim fat brom broth unless you're planning to chill the finished soup overnight. The chilled fat could be lifted off just before reheating. Cool chicken; remove meat from bones and dice. Set aside. Add carrots, celery and mushrooms to broth. Cover; simmer 20 minutes, stirring occasionally. Return diced chicken to soup and peas and parsley. Discard bay leaf; Cook until soup is heated through. - - - - - - - - - - - - - - - - - -