Recipe of Vegetable Broth - Food Recipes

2 yellow onions 1 red onion 2 cloves garlic 5 carrots 4 green onions 4 stalks celery (I used tops of the entire bunch, including leaves) about 2 tsp dried parsley about 2 tsp dried thyme 1 tsp salt bay leaf Roughly chop onions and smash garlic (don't need to remove peels) chop everything else roughly, put in pot with 2 quarts water, bring to low boil, cook 1 1/2 hours, strain broth. (Carrots taste good but other vegies are too mushy for my taste, so I toss them).