Recipe of Vegetarian Stock - Food Recipes

-- MasterCook Extracted --

VEGETARIAN STOCK

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Mcdougall Vegetarian Stock

Ingredients - Preparation Method:

12 c Potato peels 12 c Water 14 cl Garlic 2 md Onions 1 Celery stalk 3 Parsley sprigs 1 Bay leaf I rarely peel potatoes, but when I do, I save the peels for this delicious stock. Keep vegetable trimmings in a plastic bag in the freezer until you have enough for stock. 1. Slice cloves of garlic, Chop onions and slice celery. 2. Place all of ghe ingredients in a large stock pot. 3. Bring to a boil. Remove any foam that may come to the top. 4. Reduce heat, cover and simmer for 1 1/2 to 2 hours. 5. Strain the stock, cool, cover and refrigerate or freeze The Loose Weight Naturally Cookbook - - - - - - - - - - - - - - - - - -