Recipe of White Vegetable Stock - Food Recipes

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Title: White Vegetable Stock
Categories : Sauces
Serving size: 1 servings ------------------------INGREDIENTS----------------------------- 8 Celery Stalks 6 Carrots 3 Unpeeled baking potatoes 3 Medium zucchini 1 Lg Leek, halved lengthwise 2 Lg Onions, unpeeled 1 Whole head garlic, crushed 1/2 lb Mushrooms 10 Black peppercorns 8 Fresh thyme sprigs 3 Bay leaves 1 1/2 c Dry white wine Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots, potatoes, zucchini, leek, and onions. 2. In 12-quart stockpot, combine all ingredients, add water to cover. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover, simmer 45 minutes. 3. Pour vegetable mixture through strainer, pressing vegetables to remove as much stock as possible. Discard vegetables. Makes about 9 Cups. From Files of Alice in Houston 5/14/93