Recipe of Pureed Vegetables - Food Recipes

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Title: Pureed Vegetables
Categories : Baby food, Vegetables, Potatoes Servings: 6 1 Potato, cooked and chopped 1 Carrot, scrubbed and chopped 1/2 Zucchini, scrubbed, peeled -and chopped 1/2 Celery stalk, scrubbed and -chopped (or onion) From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.