Recipe of Baked Vidalia Onions - Food Recipes

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Title: Baked Vidalia Onions
Categories : Diabetic, Vegetables, Side dishes
Serving size: 4 servings 4 lg Vadalia onions 2 tb Margarine 2 tb Butter 1/4 c Garlic breadcrumbs -=OR=- Cut onion down to the root end in 8 wedges. Do not cut through the root so onion stays together. Divide butter in 4 pats and place one on top of each onion. Wrap each onion separately in foil. Sprinkle with crumbs and salt and lots of freshly ground pepper to taste. Bake at 350 degrees for 45 minutes or until onions are soft. Randy Rigg Food Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE (The fat exchange could and should be cut back even more) NO! NOTES: MAKE IT WORK!!!