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Recipe of Basil Carrots - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BASIL CARROTS
Categories : Diabetic, Vegetables, Side dish
Serving size: 6 sweet ones 6 md Carrots; 1 tb Butter; melted -=OR=- 1 tb Margarine; melted 1/4 ts Salt; 1/4 ts Basil leaves; crushed Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master -----

 

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