Recipe of Breakfast Pudding - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Breakfast Pudding
Categories : Diabetic, Breakfast, Nuts/grains, Vegetarian
Serving size: 2 nice folks ----------------MIX TOGETHER & SET ASIDE IN---------------- -small oven-proof bowl 1/3 c Oatmeal; 1 c Low-fat milk; 1 Egg; 1 Banana; mashed 1 ts Vanilla Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven-proof dish containing 1 inch of water. Bake 15-20 minutes or until firm. Food Exchange per serving: 1/2 STARCH/BREAD EXCHANGE + 1 MILK EXCHANGE + 1 FRUIT EXCHANGE or 1/2 STARCH/BREAD EXCHANGE 1/2 MILK EXCHANGE + 1/4 MEAT Source: Vegetarian Cooking for Diabetic by Patricia Mozzer Brought to you and yours via Nancy O'brion and her Meal Master -----