Recipe of Broiled Tomatoes - Food Recipes

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Title: Broiled Tomatoes
Categories : Diabetic, Vegetables, Side dishes
Serving size: 16 servings 1 1/2 c Stuffing mix, herb-seasoned Mustard, dijon 2 ts Butter (or marg.); melted 8 Tomatoes; halved 1/2 c Cheese, Parmesan; grated Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes?