Recipe of Buttermilk Mayonnaise - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Buttermilk Mayonnaise
Categories : Diabetic, Dressings
Serving size: 8 servings 1/2 ts Granulated gelatin 1 tb Water 1 tb Cold water 1 c Buttermilk; made from skim 1/2 ts Dry mustard; -milk 1/4 ts Salt 2 ts Green onion; finely chopped Few grains freshley ground 2 ts Parsley; minced fresh -pepper Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to ticken. Beat gently untill smooth; stir in parsley. Turn into a jay and cover. Chill serveral hours. Food Exchanges per serving: Up to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0; CAL: 14; Low sodium diets: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her Meal Master