Recipe of Cabbage Casserole - Food Recipes

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Title: Cabbage Casserole
Categories : Diabetic, Vegetables, Meats, Casseroles
Serving size: 6 servings 1 md Onion; chopped 1/2 ts Salt; 1 Stalk Celery; chopped 1 md Cabbage; shredded 3 tb Margarine; 2 Apples; sliced thin 3/4 lb Lean Ground Beef; Preheat oven to 350 deg F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles. Food Exchange per serving: 1 LEAN-MEAT EXCHANGE + 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE IF THAT + 1 FRUIT EXCHANGE