Recipe of Candied Carrots - Food Recipes

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Title: Candied Carrots
Categories : Diabetic, Vegetables, Low-fat/cal
Serving size: 4 servings 4 Carrots (sliced) 2 ts Butter or margarine 1 ts Salt 1/2 c Lo-cal cream soda 2 tb Brown sugar replacement Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47