Recipe of Chocolate Instant Breakfast - Food Recipes

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Title: Chocolate Instant Breakfast
Categories : Diabetic, Chocolate, Breakfast
Serving size: 1 servings ---------------------INSTANT BREAKFAST-------------------------- 1 c Skim milk 2 ts Chocolate sauce diab. recipe 1 Egg 1/2 ts Vanilla 1/2 sm Banana or ripe peeled pear ----------------------CHOCOLATE SAUCE--------------------------- 2 ts Cornstarch 8 ts Artificial sweetener granul. 1/2 c Cocoa 2 ts Vanilla 2 c Cold water CHOCOLATE SAUCE Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool. Store in clean jar in refrigerator up to 6 weeks. Makes 12 servings, about 2 1/4 cups. 3 tb serving 12 calories, 2 grams carbohydrate, 1 gram protein, 1++ extra choice (free exchange). MOCHA SAUCE Substitute 2 cups strong coffee for water. INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender. Blend at high speed 1 min or until frothy. Makes about 1 1/2 cup. 1 serving, 202 calories, 23 g carbohydrate, 14. g protein, 6 g fat 1 protein choice, 2 milk choices 2%, 1 fruit & veg. choice Half serving, 3/4 cup: 2 milk choices, 103 calories Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not tested by Elizabeth Rodier, Oct 93