Recipe of Creamy Tofu Dressing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CREAMY TOFU DRESSING
Categories : Diabetic, Dressings, Salads
Serving size: 32 servings 1 c Firm tofu; (bean curd) -sliced 1 lg Garlic clove; minced 2 tb Low-sodium soy sauce; 1 Lemon; juice with plup 1/4 ts Dried leaf oregano; 1/4 ts Dried leaf marjoram; 3 tb Balsamic vinegar; 3 Green onions; chopped 1/4 c Water; about Place tofu slices in a blender or a food processor fitted with the metal blade. Add remaining ingredients and only as much water as needed to make desired consistencey. Process until smooth. Makes 2 cups. Food Exchange per serving: FREE; CAL: 9; CHO: 0mg; CAR: 1g; PRO: 1g; SOD: 1g; FAT: 1g; Makes about 2 cups; 32 servings (1-tb each) Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master. -----