Recipe of Diabetic Chocolate Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: DIABETIC CHOCOLATE BALLS
Categories : Chocolate, Diabetic, Cookies
Serving size: 20 servings 1/2 c Margarine,room temp 2 tb Sugar 1/3 c Liquid sugar substitute 1 1/4 c Flour 3 tb Cocoa 1/2 ts Salt 1/4 c Chopped nuts 2 tb Raisins Sprinkle sweet granuated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25 minutes or until slightly firm. Remove form oven and cool slightly. Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and serve two balls per serving. Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin-PHFC09A -----