Recipe of Garden Harvest Chili - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GARDEN HARVEST CHILI
Categories : Beans, Chili, Diabetic, Cheese
Serving size: 4 servings 2 tb Cooking Oil 2 Cloves Garlic, minced 1 Med. Sweet Red Pepper, -chopped 1 Med. Green Pepper, chopped 1 1/2 c Fresh Mushrooms, sliced 1/2 c Onion, chopped 1 28 oz Can Whole Tomatoes, -cut-up, undrained 1 15 oz Can Tomato Sauce 2 tb Chili Powder 2 ts Sugar 1 ts Ground Cumin 1 16 oz Can Kidney Beans, -rinsed and drained 2 c Sliced Zucchini 1 10 oz Package Frozen Sweet -Corn, defrosted 1 1/2 c Cheddar Cheese, shredded (6 -oz) (optional) syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. * Fruits should include the following: Canned apricot halves, drained, Seedless Green Grapes, Strawberries, Maraschino Cherries, Strips of Orange Peel, Curled, and Mint Leaves. In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring -----