Recipe of Glazed Sweet Potatoes - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Glazed Sweet Potatoes
Categories : Diabetic, Vegetables, Side dishes
Serving size: 8 sweet ones 2 1/2 lb Fresh sweet potatoes; 2 tb Sweet'n Low brown sugar 1/4 c Margarine; -substitute 2 tb Brown sugar; packed to 1/2 c Pecans; chopped -measure. Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswize in 1/4 slices. Spray 1 1/2 quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown. Makes 8 Servings. Calories: 250 per serving. Calories saved: 105 per serving. Souce: From the box of Sweet'n Low Brown Brought to you and yours via Nancy O'brion and her Meal-Master