Recipe of Graham Cracker Crust - Food Recipes

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Title: Graham Cracker Crust
Categories : Diabetic, Pies, Desserts, Low-fat/cal
Serving size: 8 servings 3/4 c Graham wafer crumbs 1/4 ts Cinnamon 3 tb Melted butter or margarine 1/4 ts Nutmeg Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling. 9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories) Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers. 1.20