Recipe of Lemon Carrots - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Lemon Carrots
Categories : Diabetic, Vegetables, Side dishes
Serving size: 6 servings 3 c Carrots; sliced 2 ts Lemon juice; 3/4 c Water 1 tb Parsely; fresh chopped 1/2 c Salt 2 tb Butter or Margarine; 1/2 ts Lemon peel; freshly grated Dash of liquid sweetner; Wash and peel carrots and slice in 1/4" rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 70 Source: Sugar Free...That's Me by Judith S. Majors Brought to you and yours by Nancy O'Brion and her Meal-Master