Recipe of Low Cal Graham Crust - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: LOW CAL GRAHAM CRUST
Categories : Diabetic, Pies
Serving size: 1 crust 8 Crushed graham crackers (2 1/2 in squares) 3 tb Melted margarine 2 tb Sugar Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2 bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook -----