Recipe of Macaroons - Food Recipes

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Title: Macaroons
Categories : Desserts, Diabetic, Cooky/bars
Serving size: 40 servings 1 Egg, separated 1 c Shredded coconut 1 c Artificial sweetener 1/2 c Chopped pecans (optional) 2 c Cornflakes 1/2 ts Almond extract Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.