Recipe of Oven-Roasted Potatoes and Onions - Food Recipes

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Title: Oven-Roasted Potatoes and Onions
Categories : Diabetic, Vegetables, Vegetarian, Side dishes
Serving size: 6 servings 6 lg Potatoes, quartered 1 tb Fresh parsley, chopped 6 md Onions, quartered 1 tb Fresh basil, chopped 1/3 c Vegetable oil 1 ts Fresh marjoram, chopped 1 ts Black pepper Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking. Food Exchanges per serving:1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE; + 1 FAT EXCHANGE "The Hamilton Spectator", May 26, 1993 Reposted 4 you and yours via Nancy O'Brion and her Meal-Master