Recipe of Pickled Spinach - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: PICKLED SPINACH
Categories : Diabetic, Vegetables, Side dish
Serving size: 4 servings 2 c Spinach; torn 1 c Tomato; chopped 1/4 c Green pepper; chopped 1/4 c Vinegar 1/3 c Oil, vegetable; to 1/2 cup 2 sl Bacon; cooked and crumbled Lettuce leaves; opt. Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. -----