Recipe of Potato Creole - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: POTATO CREOLE
Categories : Diabetic, Side dish, Vegetables
Serving size: 4 servings 1/4 c Vegetable oil 3 Potatoes; peeled and sliced 1 Onion; sliced 2 c Tomatoes; chopped Salt and freshly ground Black pepper to taste 1 ts Dried thyme Pinch cayenne pepper Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened. Source: Fast & Fresh by Lucy Waverman From the collection of Karen Deck -----