Recipe of Poultry Seasoning - Food Recipes

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Title: Poultry Seasoning
Categories : Diabetic, Master mix
Serving size: 1 master mix Use 1/2 tsp for 3 tb total 2 Dried marjoram Use 1/8 tsp for 1 recipe amt 2 Dried savory 7 Ground white pepper or less? 2 Powdered ginger 3 Dried sage 1 Ground allspice 2 Dried thyme 1 Grated nutmeg Combine all ingredients (or those of your choice) and store in an airtight jar. Yield about 3 tbsp. (My note: cautious with white pepper! - my dressing tastes good with just 1/2 the quantity of sage as the recipe amount of poultry seasoning and a generous grinding of black pepper.) Keep a note of the contents of your own poultry seasoning so you can duplicate a good one next time you want it. Source: Cut Your Bills in Half - Rodale Press Shared but not tested by Elizabeth Rodier Oct 93