Recipe of Pumpkin Custard - Food Recipes

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Title: Pumpkin Custard
Categories : Diabetic, Desserts, Fruits
Serving size: 1 servings 3 Saccharin tablets, (1/4 1/8 ts Salt -grain each) 1/4 ts Nutmeg 1 tb Water, warm 1/4 ts Cinnamon 1/2 c Milk -dash 1/2 c Pumpkin, canned -Ginger 1 Egg, well beaten Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.