Recipe of Sauteed Garlic Potatoes - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SAUTEED GARLIC POTATOES
Categories : Diabetic, Vegetables, Side dish
Serving size: 2 servings 1 lb Red potatoes; 1 tb Olive oil; 3 md Garlic cloves; Salt Fresh ground black pepper Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute. Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic and season with a little more salt and pepper to taste. 276 calories; 5g protein; 50g carb; 7g fat; 0 chol; 13 mg sodium; Source: San Diego Union Food Section, march 1994 Brought to you and your via Nancy O'Brion and her Meal Master -----