Recipe of Steamed Oysters - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: STEAMED OYSTERS
Categories : Appetizers, Diabetic, Microwave, Fish
Serving size: 4 servings 12 Oysters in Shells 1 tb Low-Calorie Margarine 1/2 ts Lemon Juice, fresh ds Tabasco Sauce Scrub and rinse the oysters under cold running water. Place the oysters around the edge of a large microwave plate (two may go in the middle if necessary). With the microwave on HIGH, cook for 5 to 7 minutes or until the shells open; turn the plate every 3 minutes for even cooking. Remove the oysters from their shells with a shucking knife. Place them on heated dish and keep them warm. Meanwhile, combine the margarine, lemon juice and Tabasco sauce in a small microwave dish. Cook on HIGH 20 to 25 seconds or until the margarine is melted. Serve with the oysters. One Serving: Calories: 45 Carbohydrates: negligible Exchange: 1/2 medium-fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.) Shared by: Norman R. Brown -----