Recipe of Turkish Sea Bass - Food Recipes

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Title: Turkish Sea Bass
Categories : Diabetic, Low-fat/cal, Main dish, Fish
Serving size: 4 sweet ones 4 Cloves garlic; minced 2 ts Fresh grnd. black pepper 1 c Pitted black olives 1/4 c Olive oil -chopped 2 lb Sea bass fillets 1 ts Crumbled dried oregano -(4 to 6 ea) 1 ts Crumbled dried basil 1/2 c Vegetable stock -OR- 2 tb Minced parsley - dry white wine 1 1/2 ts Salt Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel, Instanbul, Turkey