Recipe of Wacky Cupcakes - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: WACKY CUPCAKES
Categories : Diabetic, Cakes, Desserts
Serving size: 12 cupcakes 1 1/2 c Cake flour 1/4 c Sugar 1 ts Baking soda 1/2 ts Salt 1 c Water @ room temperature Liquid sugar substiture Equal to 1/2 cup sugar 1 tb Vinegar 2 ts Vanilla 1/2 c Vegetable oil Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm; PRO: 2gm; FAT: 10gm Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to you and yours via Nancy O'Brion and her Meal-Master.