Recipe of Cranberry Bread - Food Recipes

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Title: Cranberry Bread
Categories : Diabetic, Breads/bm
Serving size: 18 servings 2 c Flour Hot water 1/2 c Sugar 1 Egg, beaten 1/2 ts Baking soda 1 c Cranberries, halved 1/2 ts Salt 1/2 c Chopped walnuts 1 md Orange, juice & rind Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients. Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing. Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.