Recipe of Diabetic Apple Cake - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: DIABETIC APPLE CAKE
Categories : Diabetic, Cakes, Desserts
Serving size: 1 cake 2 1/2 c Flour; 3 ts Soda; 2 ts Cinamon 1/2 ts Nutmeg; 1 ts Salt; 1 c Butter; 2 ts Vanilla; 2 Eggs; 1 ts Liquid Sugar substitute; 4 c Grated apple; 1 c Walnuts; Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE Source: The Big Fat Red Juicy Apple Cook Book Brought to you and yours via Nancy O'Brion and her Meal-Master -----