Recipe of Miracle Rise Chocolate Cake - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: MIRACLE RISE CHOCOLATE CAKE
Categories : Diabetic, Desserts, Cakes
Serving size: 12 servings ------------------------INGREDIENTS------------------------ 1 pk Active dry yeast; 1/2 c Warm water; 2 Eggs; OR EGG SUBSTITUTE; 1/2 c Skim milk' 1/3 c Vegetable Oil; 3 tb Sweet*10 Liquid; 1/2 c Cocoa; 2 c Flour; Pillsbury's All Purp. 1 tb Baking Powder; 1 ts Soda; 1/2 ts Salt; 1 ts Vanilla; 1 ts Red food coloring; Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degreds for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool. 1/12th of cake has 145 calories. Exchange values ~ 1/2 skim milk; 1 Fruit, 1 Fat Created by Pillsbury Kitchens Exchange From files of A.Broaddus 6-29-93 -----