Recipe of Herbed Chicken - Food Recipes

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Title: Herbed Chicken
Categories : Diabetic, Main dish, Poultry
Serving size: 6 servings 3 SMALL CHICKEN BREASTS 1/4 ts PEPPER -HALVED, SKIN REMOVED 2 CHICKEN BOULLION CUBES 1/2 ts SALT 1 c WATER 2 ts DRIED ROSEMARY 1. PLACE CHICKEN IN NONSTICK BAKING DISH. 2. SEASON WITH SALT, ROSEMARY AND PEPPER. 3. CRUMBLE BOULLION CUBES BETWEEN PIECES OF CHICKEN. 4. ADD WATER, POURING INTO A CORNER OF PAN. 5. COVER WITH FOIL; BAKE AT 350 DEGREES FOR 1 HOUR 6. UNCOVER AND BASTE WITH DRIPPINGS. 7. BROWN UNDER THE BROILER BEFORE SERVING. EACH SERVING: 1/2 SMALL CHICKEN BREAST EACH SERVING MAY BE EXCHANGED FOR: 2 LOW-FAT MEAT