Recipe of Spicy Szechwan Chicken - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: SPICY SZECHWAN CHICKEN
Categories : Chinese, Chicken, Diabetic
Serving size: 1 servings 1 lb Chicken breasts 1 ea Clove garlic, minced fine 4 ts Cornstarch, divided 1 ts Sugar 1 ea Egg white 2 tb Soy sauce 2 tb Vegetable oil 3 tb Dry sherry 3/4 c Sliced bamboo shoots 1 ts Grated peeled fresh -gingeroot 1/4 c Diced green chilies 2 tb Chopped green onion 1/2 c Roasted, skinned peanuts Cut chicken into 2- by 1/2-inch strips. Place in a large pie plate. Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden fork). Add chilies and peanuts; stir-fry 2 minutes. Combine all remaining ingredients except green onion with remaining 2 tsp. cornstarch and add to wok or pan. Stir-fry and heat until sauce is thick and smooth and mixture is well blended. Add green onion. Stir-fry 30 seconds to warm onions. Serve immediately. -----