Recipe of Marshmallow Crispies - Food Recipes

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Title: Marshmallow Crispies
Categories : Diabetic, Rice, Cooky/bars
Serving size: 25 servings 1 tb Vegetable oil 4 c Crisp rice cereal 40 lg Marshmallows (4 cups mini) Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares. 1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium Adapted from Exchanges for All Occasions by Marion J. Franz, Third Edition 1993. ISBN 1-56561-005-9 Shared but not tested by Elizabeth Rodier Jan 94.