Recipe of Blue Berry Muffins - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Blue Berry Muffins
Categories : Diabetic, Desserts, Quickbreads, Breads/bm
Serving size: 12 lucky folk 1 1/2 c Flour, Sifted; 3 ts Margarine; melted 3 ts Baking Powder; 2/3 c Blueberries; Fresh 1/2 ts Salt; -=OR=- 1 Egg, well beaten; 2/3 c Canned blueberries; 1/2 c Milk, or Skim; -well drained 1 ts Sucaryl Solution; Directions: Mix together sifted flour, baking powder, and salt. Add well-beaten egg, milk, and sucaryl solution. * SUCARYL * is an artificial sugar sweetener.. When partly blended, add melted margarine. Fold in berries. Then POUR into a greased MUFFIN pan and bake at 400 degree's for 25 minutes... it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving may be exchanged for: 1 bread exchange or 1 fat exchange. Cal 101 per muffin This recipes yields or Makes: 12 Muffins.. Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master (From Bob Henderson via GEnie)