Recipe of Carrot Cake Muffin Treats - Food Recipes

-- MasterCook Extracted --

CARROT CAKE MUFFIN TREATS

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Quickbreads Diabetic Breadmaker

Ingredients - Preparation Method:

1 1/2 c Whole wheat flour 1 t Baking soda 1 tb Baking powder 1 t Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1 Egg 2 tb Vegetable oil 1/4 c Raisins 1/4 c Chopped walnuts 1/3 c Lowfat milk 8 oz Can uns. crushed pineapple 1 1/2 c Grated carrots Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes. 1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 - - - - - - - - - - - - - - - - - -