Recipe of Fresh Corn Muffins - Food Recipes

-- MasterCook Extracted --

FRESH CORN MUFFINS

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Diabetic Breadmaker

Ingredients - Preparation Method:

1 c Plain cornmeal 1/2 c A-p flour 1 tb + 1 ts baking powder 1 t Salt 1 c Fresh corn 1 Egg -- slightly beaten 1/4 c Vegetable oil 1 c Buttermilk Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown. From: Cookbook for Diabetics and their Families Each serving: 1 Muffin; Each serving may be exchanged for: 2 bread; 1 fat Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From JUNGLE.BOY via GEnie) - - - - - - - - - - - - - - - - - -