Recipe of Low Cal Pumpkin Cheese Pie - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: LOW CAL PUMPKIN CHEESE PIE
Categories : Diabetic, Desserts, Pies
Serving size: 8 servings 1 Recipe unbaked pie shell (recipe follows) 8 oz Cream cheese softened 2 tb Granulated sugar replacement 1 ts Vanilla extract 1 Egg 1 1/2 c Unsweetened pumpkin puree 1 c Evaporated skim milk 2 Eggs 2 tb Granulated suagr replacement 1 ts Cinnamon 1/4 ts Ea ground nutmeg & ginger Combine the softened cream cheese,2 T replacement(I use granulated fructose) vanilla and 1 egg in a bowl. stir well.Spread into bottom of the pie shell. Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor. Beat or process until well blended. Careful pour mixture over prepared shell. Bake in a 350^ oven for 65-70 minute or until a tester comes out clean. Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'Brion and her Meal-Master -----