Recipe of Baked Beef and Rice - Food Recipes

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Title: Baked Beef and Rice
Categories : Diabetic, Main dish, Meats, Casseroles, Rice
Serving size: 6 servings 1 1/2 lb Ground beef 1 ts Paprika 1 c Rice, regular 2 oz Olives, stuffed; sliced 1 sm Onion; chopped 2 c Tomato juice 2 tb Bacon drippings 1 1/2 c Water; boiling 1 1/2 ts Salt 1/2 c Cheese, Cheddar; shredded 1/2 ts Pepper Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.