Recipe of Baked Rice - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Baked Rice
Categories : Diabetic, Rice
Serving size: 8 servings 8 Cube bouillion; 1 c Bread crumbs; dry 8 c Hot water; Recipe was for 1 serving 2 c Rice; And I AM not going to use 8 Green onion; chopped 8 bouillion cubes 7/8 c Celery; Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master