Recipe of Festive Orange Rice - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: FESTIVE ORANGE RICE
Categories : Diabetic, Side dish, Rice, Vegetables, Fruits
Serving size: 6 servings 2 tb Onion; minced 2/3 c Celery; chopped 3 tb Margarine; melted 1 c Rice, regular; uncooked 2 tb Orange rind; grated 1 c Orange juice 1 1/2 c Water 1 1/4 ts Salt 1/8 ts Thyme Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. -----