Recipe of Celery Slaw - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CELERY SLAW
Categories : Diabetic, Vegetables, Side dish
Serving size: 6 sweet ones 3 c Celery; thinly sliced 1/2 c Carrots; grated 1 Apple; unpeeled, cored, and -diced 1/2 c Mayonnaise;(low-cal) 2 tb Sugar(used sugar substitute) 1/2 ts Salt; 2 tb Vinegar; 1/2 c Walnuts; coarsely chopped -(optional) Combine celery, carrots, and apples. Thoroughly blend remaining ingredients and fold into celery mixture. If desired, fold in walnuts or sprinkle over top as a gamish. Chill at least 30 minutes before serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST APPLE EVER). I would cut this recipe down to make this be 1 fat exchange for me and use sugar substitute. Could be used as a side dish for the vegetarian. Source: Women's Circle for Cooks on the Go by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master -----