Recipe of Jackstraw Salad - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: JACKSTRAW SALAD
Categories : Diabetic, Salads, Fruits, Vegetables, Side dish
Serving size: 4 servings 1 md Red apple(about 4 oz) 1/2 c Green pepper strips; 1/2 c Celery sticks; 3/4 c Cabbage; shredded 1/4 c Onion; rings sliced thinly 1/3 c Poppy Seed Dressing; Crisp lettuce leaves; Remove core and stem of apple; leave skin on. Cut apple crosswise into 1/4 rings; cut each ring into thin stick about 1/8 inch wide. Combine all ingredients except lettuce in a large bowl and toss lightly to mix Poppy Seed Dressing throughly. Serve on crisp lettuce. Servings was 4, but I changed it to 8 servings. Food Exchange per serving: 1 VETGETABLE EXCHANGE CAL: 39 CHO: 9g; PRO: 1g; FAT: 1g; Low-sodium diets: Omit salt in dressing reicpe. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess,R.D., M.S. and Katharine Middleton Brought to you and yours via Nancy O'brion and Meal-Master -----