Recipe of Chocolate Soup - Food Recipes

----- Recipe via Meal-Master (tm) v8.01 --

Title: Chocolate Soup
Categories : Diabetic, Chocolate, Side dishes, Soups/stews, Crockpot
Serving size: 4 - 5 folks 1/2 c + 1 tb sugar;* (of course, we use low-fat) -sugar sub may be used! 3 Slices bread;8 5 tb Flour; 1/4 c Stick butter; 2 tb Cocoa; -=OR=- 4 c Milk; 1/4 c Margarine;* Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time. Note: This is what you fix for your kids (even us big kids) on a cold winter's day. They (and we) love it for lunch. (If the substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: The Ranch House Cookbook: Officers' Wives' Club Camp Pendleton, Califorina Brought to you and yours via Nancy O'Brion and her Meal-Master